| Overview : |
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- From its Dutch origin, the word ‘polder’ refers to a plot of land reclaimed from the sea. In 1976 in New York, Polder was created using the spirit of the everyday meaning of the word something to build on.
- Polder Safe-Serve Instant Read Thermometer 10-inch long probe is perfect for use on the grill, keeping hands at a safe distance from heat.
- Torch light and backlit display illuminate with the press of a button to easily view the grill and display when cooking in low light.
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At a Glance |
| User Rating : |
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| Category : |
Instant Read |
| Model : |
THM 390 |
| Size : |
12 x 2 x 1 “ |
| Weight : |
7.2 ounces |
| Batteries : |
2 AAA |
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| Features : |
- Speed-read probe for accurate readings in eight-seconds or less.
- Temperature range: 32°F to 212°F (0°C to 100°C).
- Two-step probe with thinner tip for smaller sampling hole in meat.
- Also works well in the oven; no more sliding out the whole rack to check meat temperatures.
- Reads in Celsius and Fahrenheit degrees.
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| Pros : |
- It has menus for each kind of meat you are cooking.
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| Cons : |
- You have to wait for at least 10 seconds for it to read accurate temp.
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| Final Rating : 93 |
How to use your Polder Safe-Serve Instant Read Thermometer
- Turn the thermometer on.
- Press C/F button.
- Select meat type, press the meat button repeatedly.
- Select taste level. (Only applies when cooking “Beef”, “Veal” or “Lamb”)
- Insert probe into meat.
- Place the tip in the thickest point of the meat and hold in place.
- Display will show actual temperature until the highest stable temperature is met.
- Alarm will sound and alert will flash on the display when meat reaches the target temperature. The alarm can be turned off by pressing the meat button.
